The Crossroads of the Aether
Here's a challenge - cuisine suited for cooking in the galley of an airship. Presume that you are cooking for a crew of air pirates and need to keep them fed in style while operating in tight quarters with reduced storage. And while we all know that bully beef, maconochie, salt pork and hardtack will keep you going, your crew would probably appreciate something with a little more panache when possible.
My thought is that running water would be at a premium - water weight is deadweight shipboard, so dishes requiring boiling are probably out unless the water gets recycled into another dish. Feel free to impose your own restrcitions, so long as you explain why you are choosing them.
So for my first submission - kielbasa, sauerkraut, onions, and peppers slow simmered in a nice dunkelweiss or Dortmunder. Because air pirates without beer are angry air pirates (French air pirates feel free to substitute Coq au Vin).
this actually looks like an advertisement encouraging air pirates to hijack a passenger airship...all of the comforts of home and plenty of space on the promenades to place extra guns...:}