The Crossroads of the Aether
For those with an interest in making contact with the Green Fairy.
Location: A Public House or Salon
Members: 59
Latest Activity: Apr 15
Started by Captain Denvo Pryde. Last reply by Prof. Sebastian Fate Dec 21, 2012. 10 Replies 0 Likes
So how does everyone prepare their Absinthe. I typically use a 3.5:1 with a cane sugar cube, and I never flame it. So how does everyone else prepare theirs.Continue
Started by White City Rippers. Last reply by S.D. Helfrich Jun 22, 2012. 15 Replies 0 Likes
This question seemed to come up at the Cog of Acceptance, and we would like to bring it up here. Binny's Beverage Depot carrys several types. We have enjoyed Sirene Absinthe from the local North…Continue
Tags: absinthe
Started by Traveler or Drago you pick. Last reply by S.D. Helfrich Feb 11, 2012. 1 Reply 0 Likes
Absinthe is made with Artemisia absinthium (wormwood) and other herbs. Originally used as a bitter…Continue
Started by Captain Denvo Pryde. Last reply by White City Rippers Feb 4, 2011. 1 Reply 0 Likes
If anyone has been following Last Poster Wins I tried to make a Absinthe & Apple Cider cocktail. Still experimenting on Absinthe choice, I had some left over Lucid and found the combo to be to…Continue
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Comment by Dr Howard G. Brassington III on October 15, 2011 at 7:17pm
Comment by Captain Denvo Pryde on August 19, 2011 at 5:33pm
Comment by Tess La Coil, Time Bandit on August 16, 2011 at 6:50pm Which method do you prefer when serving? Bohemian or French?
I have only had French because children were present in the parlor and we didn't want to frighten them.
Comment by Captain Denvo Pryde on August 16, 2011 at 5:13pm
Comment by Captain Denvo Pryde on January 26, 2011 at 3:47pm If you want to start some conversation in this group I would love to join, I love to talk about Absinthe.
Oh I got one what is the reaction when you give Absinthe to people who say that they can handle anything. So far everyone I have given it too can not handle it even when I do 4:1 with a sugar cube.
Comment by Jim Bruton on January 26, 2011 at 2:39pm
Comment by Miss Morticia on January 2, 2011 at 5:14pm If there was a place where I am temporally located at the moment that served absinthe I would be found there glass in hand entertaining many a thought of the fantastique. Alas there is none. Therefore I am forced to imbibe in solitude keeping my thoughts to myself.
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