The Steampunk Empire

The Crossroads of the Aether

Amelia Bedingfield
  • Female
  • Waleska, GA
  • United States
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Amelia Bedingfield's Friends

  • the Master
  • Ancient City Con
  • Elizabeta
  • Leonard Lightning
  • Musette De Noir
  • Eliza Dane
  • Oliver Crouley
  • TaeBelle Arcana
  • Steampunk Fett
  • Bill Harrison
  • Athena Hoven
  • Coal City Steam
  • Warden Featherstone
  • Jha Goh
  • Captain Vila Resthal

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Amelia Bedingfield's Page

Latest Activity

Ryan Grimm commented on Amelia Bedingfield's group Gaslight Gastronomy and Recipe Revels
"Not just Victorian....if you watch A MAN FOR ALL SEASONS about Henry the VIII's period, one scene has a molded dish on the table."
Feb 25
Professor Argon Bats commented on Amelia Bedingfield's group Gaslight Gastronomy and Recipe Revels
"Most excellent! So definitely Edwardian then - my mistake. But still, this would make a nice steamy dinner, perhaps a Sherlock Holmes theme. I will take notes in my kitchen notebook."
Jan 1
Captain commented on Amelia Bedingfield's group Gaslight Gastronomy and Recipe Revels
"http://www.foodnetwork.com/recipes/alton-brown/crown-roast-of-lamb-recipe.html This has a pretty straight forward video showing how to make the lamb crown.  The origin of the crown cut seems to be about 1905(?)"
Jan 1
Professor Argon Bats commented on Amelia Bedingfield's group Gaslight Gastronomy and Recipe Revels
"Hmm - that's an idea. The lamb with couscous looks fantastic."
Dec 31
Professor Argon Bats commented on Amelia Bedingfield's group Gaslight Gastronomy and Recipe Revels
"Nice! Thanks for sharing. Pork does not agree with me, so I will not attempt, but it does look ever so late Victorian / Edwardian. Especially with the little frilly paper cuffs on..."
Dec 31, 2014
Ryan Grimm commented on Amelia Bedingfield's group Gaslight Gastronomy and Recipe Revels
"I have done a frenched crown of pork, and found it QUITE simple yet impressive as hell.You can buy it already rolled into the crown, or do it yourself with some cotton kitchen twine (I use three pieces).HOWEVER, I do it with the ribs INSIDE, and do…"
Dec 31, 2014
Elena joined Amelia Bedingfield's group
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Gaslight Gastronomy and Recipe Revels

A group for those who like to cook--and EAT! Please share your historical or steampunk-inspired recipes-- cocktail formulas too! Entertaining tips are welcome!
Nov 29, 2014
Miss Agatha Johnson joined Amelia Bedingfield's group
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Gaslight Gastronomy and Recipe Revels

A group for those who like to cook--and EAT! Please share your historical or steampunk-inspired recipes-- cocktail formulas too! Entertaining tips are welcome!
Nov 20, 2014
Leslie Orton commented on Amelia Bedingfield's group Gaslight Gastronomy and Recipe Revels
"            Steampunk Newspaper The Aether Chronicle #19: "Springheel" Jack The Ripper CAPTURED!!!! Courtesans Armed with Deadly Fans Seek Justice! Miss Amelia Owen Kibbey…"
Oct 30, 2014
Leslie Orton commented on Amelia Bedingfield's group Gaslight Gastronomy and Recipe Revels
"          Steampunk Newspaper The Aether Chronicle #18:                       Now You Can LIVE in the Steampunk World! Steampunk Online Game Designer Interviewed by…"
Oct 17, 2014
Leslie Orton joined Amelia Bedingfield's group
Thumbnail

Gaslight Gastronomy and Recipe Revels

A group for those who like to cook--and EAT! Please share your historical or steampunk-inspired recipes-- cocktail formulas too! Entertaining tips are welcome!
Oct 17, 2014
Alice E Keyes commented on Amelia Bedingfield's group Gaslight Gastronomy and Recipe Revels
"Having a delightful lunch with my significant other, I wondered would a perfectly put together BLTs be the preferred lunch of Steampunk world?"
Oct 8, 2014
J XD replied to Amelia Bedingfield's discussion Searching for the perfect steampunk cocktail in the group Gaslight Gastronomy and Recipe Revels
"Perhaps cranberry and orange juice with vodka as first suggested  - but add a shot of cointreau or Grand Marnier et viola, Screw Cape Cod.  after all, the name is half the fun.  seems we should experiment to decide.... As for the…"
Oct 5, 2014
Ryan Grimm replied to Amelia Bedingfield's discussion Searching for the perfect steampunk cocktail in the group Gaslight Gastronomy and Recipe Revels
"Pardon me...MADAM  (oops)"
Oct 5, 2014
Ryan Grimm replied to Amelia Bedingfield's discussion Searching for the perfect steampunk cocktail in the group Gaslight Gastronomy and Recipe Revels
"*scribbling furiously*Now you have me wondering if muddled cranberries in 190 proof alcohol, followed with dilution of simple syrup & water to make a liqueur......Very well, we need a name for your formula....Equal parts:CointreauCranberry Juice…"
Oct 5, 2014
Profile IconAlexandra Becca Seabrooke and Commodore Falcon Kensington joined Amelia Bedingfield's group
Thumbnail

Gaslight Gastronomy and Recipe Revels

A group for those who like to cook--and EAT! Please share your historical or steampunk-inspired recipes-- cocktail formulas too! Entertaining tips are welcome!
Oct 4, 2014

Profile Information

Introduction
Crusading journalist and haunter of musty libraries

Comment Wall (7 comments)

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At 1:45pm on March 28, 2011, Captain Denvo Pryde said…
Happy Birthday, may day be as steampowered as an airship.
At 1:37am on March 28, 2011, Hephzibah Marsh said…
Happy Birthday Amelia!
At 3:54pm on May 19, 2010, Mayor/Professor Von Catt said…
Hello Amelia,
I'm sorry i've not gotton in touch with you sooner. I don't know if you have read anything on me. I had to have emergency surg on my stomach . I just recently have felt like looking at my page. I tried to leave a message but it didn't post. My email adress is
bobcatt8465@msn.com. By the way I'll be attending Dragon Con if you go I hope to see you.
At 2:28pm on April 12, 2010, Elizabeta said…
It is wonderful to know there is someone that close! I had feared Cherokee county was devoid of any steampunk, and held only hicks :)
At 7:05am on April 9, 2010, The Extraordinary Contraptions said…
Absolutely charmed. Wishing you a comfortably cool Southern Summer. ;-)
At 5:34pm on April 8, 2010, Jha Goh said…
Welcome to the Literary Salon!
At 11:23am on April 1, 2010, Oliver Crouley said…
Ah, that is a VERY good point... But regardless, it is good stuffs.
 
 
 

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