"I have done a frenched crown of pork, and found it QUITE simple yet impressive as hell.You can buy it already rolled into the crown, or do it yourself with some cotton kitchen twine (I use three pieces).HOWEVER, I do it with the ribs INSIDE, and do…"
"Perhaps cranberry and orange juice with vodka as first suggested - but add a shot of cointreau or Grand Marnier et viola, Screw Cape Cod. after all, the name is half the fun. seems we should experiment to decide....
As for the…"
I'm sorry i've not gotton in touch with you sooner. I don't know if you have read anything on me. I had to have emergency surg on my stomach . I just recently have felt like looking at my page. I tried to leave a message but it didn't post. My email adress is
email@example.com. By the way I'll be attending Dragon Con if you go I hope to see you.